Roasted Pearl Onions with Vinegar
ROASTED PEARL ONIONS WITH BALSAMIC VINEGAR
2 10 oz packages of frozen pearl onions, thawed and patted dry
1/4 cup Tasteful Additions Traditional Balsamic Vinegar
1 tablespoon Tasteful Additions Moresca Olive Oil
Tasteful Additions Fleur de Sel salt
Preheat oven to 450 degrees. Toss onions with vinegar and oil on a foil-lined rimmed baking sheet; season with salt and pepper. Roast until onions are tender, 25 to 30 minutes, stirring several times and rotating baking sheet halfway through.