Bourbon and Pineapple Ham Glaze


Bourbon and Pineapple Ham Glaze


1 C. Brown Sugar

1/2 C. maple syrup

1 tbs tasteful additions White Pineapple balsamic vinegar

1/4 C. Dijon Mustard

6 oz. jar maraschino cherries, quartered

1 TBS. cornstarch

20 oz. can crushed pineapple in juice, drained

1/4 C. Kentucky Bourbon


Cooking Directions


Mix sugar, syrup, vinegar, mustard and pineapple in sauce pan. Cook until dissolved. Dissolve cornstarch in bourbon, add to pan and allow to boil for 10 minutes on LOW heat, uncovered. Remove from heat, add chopped maraschino cherries. Glaze can be kept warm and served as a side or glaze a ham during last half hour of baking.


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