Sautéed Shrimp with Persian Lime and White Coconut Glaze

Recipes



Sautéed Shrimp with Persian Lime and White Coconut Glaze

Here is a great Shimp dish!

 

Servings: 4-6

Here is a recipe for Sautéed Shrimp with Persian Lime and White Coconut Glaze

Ingredients

1 bag cooked, peeled and deveined shrimp, thawed

4 tablespoons tasteful additions Persian Lime olive oil

4 tablespoons tasteful additions White Coconut balsamic vinegar

1 teaspoon tasteful additions Lime sea salt

Tasteful additions tellecherry pepper, ground, to taste

 

Cooking Directions

 

Heat olive oil a saucepan over medium heat. Add shrimp and sauté until warmed through. Add Lime salt and pepper to taste. Drizzle liberally with White Coconut balsamic and serve. This meal will bring you the warmth of the tropics all year long!

 

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