Mixed Lettuce, Pear, and Goat Cheese Salad with Citrus Dressing

Recipes



Mixed Lettuce, Pear, and Goat Cheese Salad with Citrus Dressing

 

Dressing:

1 tablespoon finely chopped shallots

1 teaspoon Dijon mustard

1/4 cup fresh orange juice

4 teaspoons fresh Meyer lemon juice

1/4 teaspoon tasteful additions French Fleur De Sel salt

1/8 teaspoon freshly ground black pepper

4 teaspoons tasteful additions Meyer Lemon extra-virgin olive oil

 

Salad:

2 tablespoons fresh orange juice

2 firm ripe Bosc pears, cored and thinly sliced

6 cups mixed baby lettuces

1 head Boston or butter lettuce, torn (about 2 cups)

3/4 cup (3 ounces) crumbled goat cheese

 

To prepare dressing, combine shallots and mustard in a medium bowl, stirring with a whisk. Stir in 1/4 cup orange juice and next 3 ingredients (through pepper). Gradually add oil, stirring constantly with a whisk.

 

To prepare salad, combine 2 tablespoons orange juice and pears, tossing to coat. Combine lettuces in a large bowl. Drizzle with dressing; toss gently to coat. Arrange about 1 cup lettuce mixture on each of 8 salad plates. Top each serving with about 1/4 cup pear and 1 1/2 tablespoons cheese.

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