Charred Red Onion and Balsamic Vinegar White Beans

Recipes



Charred Red Onion and Balsamic Vinegar White Beans

Adapted from Emeril Lagasse

 

1 red onion

2 tablespoons tasteful additions Zesty Onion olive oil

Tasteful additions smoked Onion salt

Tasteful additions ground Tellicherry black pepper

1/4 cup red wine

1/4 cup tasteful additions Traditional balsamic vinegar

3 cups white beans

2 tbsps green onions

1 tbsp parsley

 

To a hot, dry saute pan, add onions and char for 2 minutes. Add olive oil and season with salt and pepper. Continue to saute for 3 minutes. Deglaze the pan with red wine and balsamic vinegar. Add the white beans and saute for 5 minutes. Check for seasoning. Finish with green onions and parsley and mix well.

 

Serves 4

 

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