Truffled Smashed Potatoes w/ Melted Mascarpone Cheese


Truffled Smashed Potatoes with Melted Mascarpone Cheese

3 1/2 pounds medium Yukon Gold potatoes

6 tablespoons (3/4 stick) butter
1/2 cup mascarpone cheese
Whole milk
2 teaspoons tasteful Additions Black Truffle oil

Tasteful Additions Fleur De Sel salt or Fusion White Truffle salt


Cook potatoes in pot of boiling salted water until tender, about 25 minutes. Drain, cool slightly, and peel potatoes. Return warm potatoes to same pot. Add butter and mascarpone cheese; mash until smooth. Mix in enough milk to thin to desired con sistency. Mix in truffle Oil; season with salt and pepper. Transfer to bowl.

Makes 8 servings


*Want to make an impressive side dish for guests when you’re short on prep time?  Use Store-bought mashed potatoes.  The Addition of our Black Truffle oil and salt will make this and any other dish elegant in minutes!

bottom Recipe IMage