Basil Olive Oil

This delightful California olive oil is made from crushing together basil and olives naturally, resulting in a fresh from the garden taste! It is perfect for grilling, sautéing, or tossing with pasta for instant pesto flavor. Drizzle it on tomatoes, steamed vegetables, soups, soft cheeses and couscous! Excellent on salads with balsamic vinegar, for bread dipping and as a sandwich spread.

Balsamic Pairings: Blueberry, Cucumber Melon (seasonal), Lemon, Strawberry,White Pineapple
Salt Pairings: Lemon, Sun Ripened Tomato

Availability: In stock


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