This olive oil from California tastes like blood oranges and is great on salads, especially when used with a balsamic vinegar. Use in place of the oil in any recipe for a hint of orange flavor, such as in brownies, cakes or pancakes! Add a new twist to Asian cooking! It is excellent as a drizzle on chicken or salmon and to sauté scallops. It is also fabulous on roasted cauliflower. Use to make a fruity mayonnaise or citrus marinade.
Balsamic Pairings: Blueberry, Cherry, Raspberry, Vanilla
Salt Pairings: Habanero Heat, Murray River, Vanilla Bean